Fresh Brine Shrimp Eggs
I have fresh (not dry!) brine shrimp eggs for sale. Eggs for hatching should be kept in the refrigerator. They can be kept there for 8-12 weeks. The remaining part should be stored in the freezer. It will easily last for 2 years. You can thaw and refreeze it multiple times in the meantime.
Attention! Do not put eggs directly from the freezer into the hatchery. Let them spend one day in the refrigerator.
Hatching: For one liter of water, add 28 grams of salt, temperature 26-28 degrees Celsius, no more than 5 grams of eggs. Lots of light and lots of air is crucial. It's important that they are large bubbles and not from an air stone. The idea is to prevent foam from forming that would carry the eggs to the walls of the container and prevent them from hatching. It's important that all the water in the container is in motion.
The best hatchability I achieved with RO water and marine salt. However, it can be ordinary tap water, sea salt, or regular kitchen salt, just not iodized. Full hatching occurs after 36-48 hours depending on the water temperature, salinity, and amount of light. Of course, the first nauplii will appear after 24 hours and you can start harvesting some. If you have any questions, feel free to ask 😊
I have fresh (not dry!) brine shrimp eggs for sale. Eggs for hatching should be kept in the refrigerator. They can be kept there for 8-12 weeks. The remaining part should be stored in the freezer. It will easily last for 2 years. You can thaw and refreeze it multiple times in the meantime.
Attention! Do not put eggs directly from the freezer into the hatchery. Let them spend one day in the refrigerator.
Hatching: For one liter of water, add 28 grams of salt, temperature 26-28 degrees Celsius, no more than 5 grams of eggs. Lots of light and lots of air is crucial. It's important that they are large bubbles and not from an air stone. The idea is to prevent foam from forming that would carry the eggs to the walls of the container and prevent them from hatching. It's important that all the water in the container is in motion.
The best hatchability I achieved with RO water and marine salt. However, it can be ordinary tap water, sea salt, or regular kitchen salt, just not iodized. Full hatching occurs after 36-48 hours depending on the water temperature, salinity, and amount of light. Of course, the first nauplii will appear after 24 hours and you can start harvesting some. If you have any questions, feel free to ask 😊
I have fresh (not dry!) brine shrimp eggs for sale. Eggs for hatching should be kept in the refrigerator. They can be kept there for 8-12 weeks. The remaining part should be stored in the freezer. It will easily last for 2 years. You can thaw and refreeze it multiple times in the meantime.
Attention! Do not put eggs directly from the freezer into the hatchery. Let them spend one day in the refrigerator.
Hatching: For one liter of water, add 28 grams of salt, temperature 26-28 degrees Celsius, no more than 5 grams of eggs. Lots of light and lots of air is crucial. It's important that they are large bubbles and not from an air stone. The idea is to prevent foam from forming that would carry the eggs to the walls of the container and prevent them from hatching. It's important that all the water in the container is in motion.
The best hatchability I achieved with RO water and marine salt. However, it can be ordinary tap water, sea salt, or regular kitchen salt, just not iodized. Full hatching occurs after 36-48 hours depending on the water temperature, salinity, and amount of light. Of course, the first nauplii will appear after 24 hours and you can start harvesting some. If you have any questions, feel free to ask 😊
